The Summer Garden Project: A History of Our Garden Programs' Growth
Our Seasonal Programs, including the Summer Garden Session, operate out of Temple Hall Farm.
Our story began when Temple Hall Farm donated about 1/2 acre of farm land to Legacy Farms, allowing us an opportunity to build an outdoor classroom and begin our first pilot program.
We opted to build 5 separate workstations:
- Vegetable Garden
- Floral Garden
- Butterfly Garden
- Raised Bed or Accessibility Garden
We also were provided with an area we could use for classroom discussion.
We worked from April until July to prepare the site for our interns to start learning on July 1, 2015.
We have since added a greenhouse, donated by 100 Women Strong.
Class is in Session
Once the "Summer Garden" was complete, it was time to get to work.
Our goal was to create a program that would do three things:
- Provide a teaching garden for adults with autism, as well as those with developmental and social challenges.
- Raise awareness of our cause by demonstrating our participant’s skills, while educating the public about autism and the need for more vocational solutions.
- Improve community resiliency through gardening education programs, workshops and a hands-on demo garden highlighting a variety of gardening techniques.
We met these goals and then some.
Our initial five-week program ran from 10-noon every Tuesday thru Friday and each week we spent on a different topic. We have since refined and expanded our programs to offer Spring, Summer, and Fall session of varying lengths.
Each day begins with our interns checking whether the garden needs to be watered or not, by testing the soil. Once finished they gather under the pavilion for “classroom study”.
Here they discuss the activity to be performed in the garden such as weeding, pest management, or harvesting.
Each activity corresponds to the weekly topic, and integrate previous lessons, so they were consistently practicing every day.
As of 2014 there were over 1400 commercial farms, vineyards and breweries in Loudoun County and at the beginning of the summer we hoped to inspire our interns to take interest in farming.
We worked with 18 participants during the Summer Garden Project, of these interns:
- 6 were already employed with ECHOworks
- 4 are still in high school students
- 1 is moving away
- 7 are eligible for employment
By the end of the summer, we not only inspired those who could work, we aided in the employment of 3 of them in less than a month.
Valuable Community Connections
We also received a lot of help from local business such as:
- Tarara Winery donated the vines for vineyard and hoops for hoop garden
- Barnhouse Brewery donated plants for Butterfly garden
- Temple Hall Farm donated the land
- South Riding Nursery donated mulch
- Home Depot donated timber and supplies for Raised Bed Accessibility Garden
- Salon Khouri and Cycle Scene both held fundraisers to help cover costs
- Hudson Woodworking and Restoration made signs, donated services and provided seeds
- Claude Moore Foundation and FedStar made sizable donations
Each organization shared about the work we are doing and the need for services such as ours and we had plenty of help getting this all accomplished. Local groups came to assist such as:
- Boy and Girl Scouts of America
- Loudoun County Master Gardeners
- Virginia Cooperative Extension
- Serve Camp
- Broad Run High School Student Advocacy Alliance and PEER
- Moms in Motion
- Loudoun Veg
And we can't forget the most important group of them all, the dozens of volunteers that logged over 500 hours of volunteer time. Word spread about the work we were doing and half a community showed up to help.
Perhaps one of the most successful aspects of our initial Summer Garden Project was what our interns did for others. They inspired, they prevailed and they served a greater need by donating the food they grew, back to the community. Our original goal was to sell all the food harvested at the garden, but after further discussion we opted to donate it to Loudoun Interfaith Relief.
This made a huge impact on the interns as it allowed a group of people, who had been taken care of their whole lives, a chance to give back. Over the period of 5 weeks we donated almost 200 pounds of food to the local food pantry, and we will continue to follow their example through the fall.
This Year's Seasonal Sessions
We now offer three sessions: Spring (4 weeks), Summer (8 weeks), and Fall (4 weeks). For more information about these sessions, visit our Programs & Services page.
Our summer program has expanded in scope and content, and is facilitated Martha Schoenberg, Pui Wan, and Brandy Carr...along with volunteers and job coaches.
Programs are open for registration! Learn about our admissions process and fill out an application!
If you would like to volunteer or get involved in other ways, please fill out the volunteer application as well.
We look forward to hearing from you and working together to make a change in the local community.